Ingredients:
- Coconut: 3 tblsp
- Salt: to taste
- Green chillies: 2-3 nos (according to taste- to be fried in little oil before grinding)
- Mustard: 1/4 tsp
|
- Tamarind: 1-2 pieces( or little tamarind water)
- Coriender leaves: 1 tblsp(level)
- Asafoetida: 1-2 pinches
- Oil: 1 tsp
|
Procedure:
- In 1 tsp
oil, fry the green chillies for 2-3 minutes.
- Remove the chillies and grind it along with other ingredients.
- In the same oil, season with mustard and asafoetida. Can add 1 broken red chilli(optional)
- Fry in little oil 3-4 red chillies, 1 pinch of asafoetida and 1 small onion.
- Fry until the onion becomes transparent.
- Grind it along with 3-4 tblsp of coconut, salt and 1 piece of tamarind to a paste. chopped coriender leaves(1/2 tsp) for decoration(optional).
Note: optional: 1 bit of tamarind can be ground with the other ingredients. Instead of tamarind, can use very little curd.
<<Back to all recipes
|
