SRILANKAN ALOO CURRY
Ingredients:
- Potatoes: 1/2 kg
- Onion: 2 nos(medium, thinly sliced)
- Curry leaves: 5-6 nos
- Salt: to taste
- Garam masala powder: 1/2 tsp
- Coconut milk: 2 tblsp
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- Jeera: 1/2 tsp
- Green chillies: 1-2 nos
- Chilli powder: 1/4 tsp
- Turmeric powder: 1/4 tsp
- Tamarind pulp: 1 tblsp
- Oil: 2-3 tblsp
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Procedure:
- Cut potatoes into small cubes and deep fry until light golden brown and keep it aside.
- Heat oil in a kadai. Add jeera. When it splutters, add onion, green chillies and curry leaves.
- Stir until the onion are transparent.
- Add turmeric powder, chilli powder, garam masala powder, fried potatoes, salt tamarind pulp and little water.
- Let everything boil together for 10 minutes.
- Lastly add coconut milk and let it be on the gas for 2 more minutes.
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