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COCONUT RICE

Ingredients:

  • Raw rice: 1 cup
  • Ghee; 1 tblsp
  • Jeera: 1/2 tsp
  • Cashewnuts: 6-8
  • Green chillies; 3-4
  • Salt: to taste
  • Bay leaf: 1 no
  • Oil: 1 tblsp
  • Cloves: 4
  • Grated coconut: 3-4 tblsp
  • Chopped coriender leaves: 1 tblsp

Procedure:

  1. Cook rice along with salt and bay leaf. ( Add salt when the rice is half cooked).
  2. Heat oil in a kadai. Add jeera and cloves.
  3. When it is half fried add chopped grean chillies and cashewnuts.
  4. When the cashewnuts become golden brown, add cooked rice, grated coconut and Coriender leaves.
  5. Eat this along with raita.

Variation:

Coconut can be fried until golden in colour and add to the rice.

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