POLLA VADAI
Ingredients:
- Rice flour: 2 cups
- Thuvar dhal: 1 handful
- Red chillies: 4 nos
- Coconut scrapings: 1 handful
- Curry leaves: 6-7
|
- Urad dhal: 1 handful
- Green chillies: 3 nos
- Salt: to taste
- Asafoetida: 1/4 tsp
- Oil: for deep frying
|
Procedure:
- Soak urad dhal and thuvar dhal for 1 hour and grind it along with green chillies, red chillies, salt, asafoetida, coconut scrapings and curry leaves.
- Grind it to a smooth mixture without adding much water.
- Now add the rice flour and prepare the mixture like puri dough (thick dough).
- Prepare lime size balls from the dough. Take a plastic sheet, apply oil on the plastic sheet, and flatten each ball thinly.
- Make a hole in the centre.
- Deep fry on both sides until golden brown.
- Remove and keep it on a tissue paper.
<<Back to all recipes
|
|
