GHEE PAYASAM / NEYPAYASAM

Ingredients:

Procedure:

1. Pressure cook rice. (Rice should be over cooked). For one cup of rice add 3 cups of water.
2. Mix little water to the jaggery powder. Keep it on gas and stir continuously.
3. When jaggrry dissolves, switch off the gas and strain.
4. Now add this jaggery water to the cooker rice little by little and keep on fire.
5. Add 2 ladles of ghee and let it boil.
6. In 2 tblsps of ghee, fry the coconut bits until golden brown and add to the above mixture.
7. Add dry ginger and elaichi powder along with the remaining ghee and let everything boil together until it reaches honey consistency.

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